Entrees | Traditional German Entrees
German Pot Roast | Sauerbraten
Tender beef marinated in red wine vinegar for two days, topped with a sweet and sour gravy. Choice of 2 sides.
Pork Stroganoff
Pork cutlets sauteed with onions, mushrooms and our sour creme sauce. Choice of 2 sides.
Wurstplatte
The best wurst in town! Freshly made Bratwust and/or Knockwurst served with German mustard. Choice of 2 sides.
Gulash
Traditional beef stew seasoned with paprika and onions. Choice of 2 sides.
Hackbraten
Our homemade meat loaf consisting of seasoned ground beef, pork, and veal baked to perfection. Choice of 2 sides.
Schweinebraten
Oven roasted pork loin topped with brown gravy. Choice of 2 sides.
Kohlroulade an Tomatensosse
Cabbage rolls stuffed with seasoned beef and rice, topped with a light tomato sauce. Choice of 2 sides.
Kohlroulade an Tomatensosse
Cabbage rolls stuffed with seasoned beef and rice, topped with a light tomato sauce. Choice of 2 sides.
Our Famous Bavarian Platter
Bratwurst, Knockwurst, Wienerschnitzel, and your choice of either Sauerbraten or Schweinebraten. Choice of 2 sides.
Rindsrouladen
Sliced beef rolled and stuffed with mustard, onion, bacon and pickles. Choice of 2 sides.